Renewable Design for Use Of Oyster Sauce In Cooking - Abalone Sauce Braised Chicken Feet YJ-B255g – YANGJIANG

Product description

Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.

Main effect

1. Oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, among which are mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency;
2. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the oyster sauce;
3. Oyster sauce is rich in taurine, which can enhance human immunity and other health care functions.

Fuel consumption

Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. become. Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as oyster sauce, fresh mushroom beef, oyster sauce green vegetables, and oyster sauce noodles.