Abalone Sauce Braised Chicken Feet YJ-B2.5KG
Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.
Oyster sauce is rich in trace elements and a variety of amino acids, which can be used to supplement various amino acids and trace elements, mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the taste of oyster sauce.
Market-oriented and focusing on application of scientific technology in products, our company cooperates with many research institutes and high learning institutions such as the Third Institute of Oceanography of SOA, Fisheries Research Institute of Fujian, Bio-tech Engineering College of Jimei University and so on, to develop the translucent oyster sauce which has been awarded the second prize of Xiamen Excellent Invention and Renovation Evaluation Activity and the golden prize of “the Seventh Five-Year” China Spark Program Fair and so on. Our company takes the market as the orientation， keep developing Yangjiang Oyster Juice, Translucent Oyster Juice, Low Salt Oyster Juice, Abalone Paste, Clam Juice, Scallop Paste, Yangjiang Oyster Sauce, Delight Oyster Sauce, Premium Oyster Sauce, Xiamen Oyster Sauce, Oyster Sauce Vegetated, Fish Sauce, etc. There are over thirty kinds of first-class seasoning which are tailored to modern’s taste.