Renewable Design for Asian 7 Spices - Oyster Extract Benefits YJ-T250kg – YANGJIANG

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We know that we only thrive if we can guarantee our combined price tag competiveness and top quality advantageous at the same time for Asian Mushroom Seasoning, Southeast Asian Spice Blend, Grilled Oysters With Hot Sauce Butter, To learn more about what we can do for you, contact us at any time. We look forward to establishing good and long-term business relationships with you.
Renewable Design for Asian 7 Spices - Oyster Extract Benefits YJ-T250kg – YANGJIANG Detail:

Product description

Special seasoning made with concentrated oyster juice by cooking fresh oysters;
Rich nutrition with multiple kinds of microelement and amino acid;
40% oyster juice content with natural and fresh taste;

Made of the finest fresh oysters obtained from our own breeding ground. Traditional formulation is adopted for application in the process of production so as to achieve the overall benefits of this product. It is ideal for stir fry, deep fry, steam, stew, grill and cold dish cuisines. Add the portion as you wish. HALAL CERTIFICATE (JAKIM & MUI).

Main effect

1. Oyster sauce is rich in trace elements and various amino acids, which can be used to supplement various amino acids and trace elements, among which are mainly rich in zinc, which is the preferred dietary seasoning for people with zinc deficiency;
2. There are amino acids in oyster sauce, and the content of various amino acids is coordinated and balanced. Among them, the content of glutamic acid is half of the total amount. It and nucleic acid together form the main body of oyster sauce. The higher the content of the two, the more delicious the oyster sauce;
3. Oyster sauce is rich in taurine, which can enhance human immunity and other health care functions.

Application

Many people think that oyster sauce is a kind of fat. In fact, oyster sauce, like soy sauce, is not fat, but a seasoning. The soup made from oyster (dried oyster) is oyster sauce after being filtered and concentrated. It is a nutritious and delicious seasoning. There are many procedures for making oyster sauce. The most important step is to boil fresh oysters with water to the ideal viscosity. This step is also the most time-consuming procedure. To make high-quality oyster sauce, it should have the umami taste of oysters. Oyster sauce is usually added with MSG, and there is a vegetarian oyster sauce made with shiitake mushrooms (a type of shiitake).


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Renewable Design for Asian 7 Spices - Oyster Extract Benefits YJ-T250kg  – YANGJIANG detail pictures


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Our company insists all along the quality policy of "product good quality is base of enterprise survival; buyer fulfillment will be the staring point and ending of an company; persistent improvement is eternal pursuit of staff" and also the consistent purpose of "reputation very first, shopper first" for Renewable Design for Asian 7 Spices - Oyster Extract Benefits YJ-T250kg – YANGJIANG, The product will supply to all over the world, such as: Iran, Eindhoven, Holland, The design, processing, purchasing, inspection, storage, assembling process are all in scientific and effective documentary process , increasing usage level and reliability of our brand deeply, which makes us become superior supplier of the four major product categories shell castings domestically and obtained the customer's trust well.
  • Problems can be quickly and effectively resolved, it is worth to be trust and working together.
    5 Stars By Austin Helman from Costa Rica - 2018.02.12 14:52
    Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
    5 Stars By Ruth from Qatar - 2018.12.14 15:26

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