Renewable Design for Asian 7 Spices - 40% Oyster Juice Content with Natural – YANGJIANG
Renewable Design for Asian 7 Spices - 40% Oyster Juice Content with Natural – YANGJIANG Detail:
Product description
Special seasoning made with concentrated oyster juice by cooking fresh oysters;
Rich nutrition with multiple kinds of microelement and amino acid;
40% oyster juice content with natural and fresh taste;
Made of the finest fresh oysters obtained from our own breeding ground. Traditional formulation is adopted for application in the process of production so as to achieve the overall benefits of this product. It is ideal for stir fry, deep fry, steam, stew, grill and cold dish cuisines. Add the portion as you wish. HALAL CERTIFICATE （JAKIM & MUI).
Made of the finest fresh oysters obtained from our own breeding ground. Traditional formulation is adopted for application in the process of production so as to achieve the overall benefits of this product. It is ideal for stir fry, deep fry, steam, stew, grill and cold dish cuisines. Add the portion as you wish.The specification can be customized according to clients’ requirement.
Ingredients:
Oyster, water, salt
Allergens:
Oyster
Pack size
20kg, iron tin
25kg, plastic drum
250kg, plastic drum
1.2T, pallet tank
Application
Gourmet Recipes
1. It is mainly used in cold dishes and dim sum staple foods in the form of dressings and dips. Such as “mixed noodles with oyster sauce”, “mixed with three silks with oyster sauce”, Chaozhou’s “white cut chicken” and “carrot cake” use oyster sauce as a sauce for dipping.
2. Application in livestock and meat raw materials, such as “beef with oyster sauce”, the beef is sliced with a knife on the top, after being tenderized, it is sized and oiled, mixed with oyster sauce, and stir-fried. The finished dish is smooth and delicious, fresh and sweet; boiled meat To make soup, add a little oyster sauce, the soup is more fresh and the taste is more mellow.
3. Application in poultry and egg raw materials, such as “shredded chicken in oyster sauce”, “braised egg in oyster sauce”, etc.
4. Application in aquatic raw materials, such as “oyster sauce? blue crab”, “oyster sauce net abalone” and so on.
5. The application in vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. Used in cabbage, vegetable moss, edible fungi and soy products, it can especially show delicious flavor. Such as “oyster sauce lettuce”, “oyster sauce vegetable moss”, “oyster sauce hundred-page knot” and so on.
About Us
WHAT WE DO
Focusing on customers, carefully conducting and strictly controlling the raw material of oysters, manufacturing process, quality inspection, product packing and communication with customers, the enterprise have obtained a large quantities of achievements over the past two decades. In 1997, the company passed ISO9001: 2000 quality system authentication;
Product detail pictures:
Related Product Guide:
We retain bettering and perfecting our merchandise and service. At the same time, we do the job actively to do research and improvement for Renewable Design for Asian 7 Spices - 40% Oyster Juice Content with Natural – YANGJIANG, The product will supply to all over the world, such as: Greenland, Iraq, Johannesburg, Our products are very popular in the word, like South American, Africa, Asia and so on. Companies to "create first-class products" as the goal, and strive to deliver customers with high quality solutions, present high-quality after-sales service and technical support, and customer mutual benefit, create a better career and future!
By Michelle from Swiss - 2017.10.23 10:29
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
By Laurel from Naples - 2018.12.30 10:21
