Quality Inspection for French Oyster Sauce - Customized oyster sauce – YANGJIANG

Product description

The oyster sauce can be customized according to clients’ requirement in terms of the favor, sweetness, colour etc.
Oyster sauce is a seasoning made from oysters (oysters). Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. become.
Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as oyster sauce, fresh mushroom beef, oyster sauce green vegetables, and oyster sauce noodles.

Food Name： Oyster Sauce
Content reference： About the content per 100 grams of food
Energy: 107 kcal

user’s guidance

Suitable for both hot and cold consumption
Oyster sauce has a wide range of uses and is suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc. Because oyster sauce is an umami seasoning, it can be used in a wide range. Any dishes that are salty and umami can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods. It can be directly used as a seasoning dip, can also be used for heating, stewing, grilling, roasting, stir-frying, leavening, etc. It can also be used for cold salads and dim sum meat fillings. However, there are some tips for using oyster sauce.

Mix well with condiments
Not only can oyster sauce be seasoned alone, but it can also be used in combination with other seasonings. Seasoning with oyster sauce must not be shared with spicy seasonings, vinegar and sugar. Because these seasonings will mask the umami of oyster sauce and damage the special flavor of oyster sauce.

For people
It can be eaten by the general population, especially suitable for zinc-deficient people and children in the growth and development period.