Online Exporter Champagne Mignonette Sauce For Oysters - Abalone Sauce Braised Chicken Feet YJ-B505g – YANGJIANG

Product description

Abalone sauce is a high-grade seasoning extracted and refined from high-quality abalone with advanced technology. It is an indispensable seasoning for various abalone-taste cuisines. It can also be used to dip, fry and cold dress vegetable, seafood or meat, etc.

Product consumption

Oyster sauce is a seasoning made from oysters. Oyster sauce is a traditional umami seasoning commonly used in Guangdong, and it is also one of the largest products in the sauce category. become. Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as oyster sauce, fresh mushroom beef, oyster sauce green vegetables, and oyster sauce noodles.

Oyster sauce has a wide range of uses. It can be directly used as a seasoning dip, can also be used for heating, stewing, grilling, roasting, stir-frying, leavening, etc. It can also be used for cold salads, desserts, and meat fillings. When cooking, adding oyster sauce mainly plays a role in enhancing the taste and freshness. At the same time, oyster sauce is also a good seasoning for marinated ingredients, which can make the unique umami of oyster sauce penetrate into the interior of raw materials and increase the taste and texture of dishes.

distinguish fuel consumption

Northerners mostly use soy sauce, while southern coastal people mostly use oyster sauce, so many northerners come to the south and think they are two terms for the same thing, but they are not. To put it simply, the raw materials for the two are different.
Oyster sauce:
Oyster sauce is made from oysters, which are boiled and concentrated, and refined with accessories. Oyster sauce is delicious, rich in oyster aroma, moderately viscous, and has high nutritional value. It is also the main ingredient for preparing traditional Cantonese dishes such as oyster sauce, fresh mushroom beef, oyster sauce green vegetables, and oyster sauce noodles.
soy sauce:
Soy sauce is divided into brewed soy sauce and prepared soy sauce.
The so-called brewed soy sauce and the so-called prepared soy sauce have different meanings. Brewed soy sauce refers to a liquid condiment with special color, aroma and taste made from soybean or defatted soybean, wheat or bran by microbial fermentation.
The prepared soy sauce refers to a liquid condiment prepared with brewed soy sauce as the main body, acid hydrolyzed vegetable protein seasoning liquid, food additives, etc. There is no chloropropanol problem in “brewed soy sauce”, and only “prepared soy sauce” may contain chloropropanol.