Hot-selling Champagne Mignonette For Oysters - Special Seasoning Made with Concentrated Oyster Juice by Cooking Fresh Oysters – YANGJIANG
Hot-selling Champagne Mignonette For Oysters - Special Seasoning Made with Concentrated Oyster Juice by Cooking Fresh Oysters – YANGJIANG Detail:
Product description
Special seasoning made with concentrated oyster juice by cooking fresh oysters;
Rich nutrition with multiple kinds of microelement and amino acid;
40% oyster juice content with natural and fresh taste;
Made of the finest fresh oysters obtained from our own breeding ground. Traditional formulation is adopted for application in the process of production so as to achieve the overall benefits of this product. It is ideal for stir fry, deep fry, steam, stew, grill and cold dish cuisines. Add the portion as you wish. HALAL CERTIFICATE （JAKIM & MUI).
Product detail pictures:
Related Product Guide:
Innovation, excellent and reliability are the core values of our company. These principles today much more than ever form the basis of our success as an internationally active mid-size business for Hot-selling Champagne Mignonette For Oysters - Special Seasoning Made with Concentrated Oyster Juice by Cooking Fresh Oysters – YANGJIANG, The product will supply to all over the world, such as: Jamaica, Ghana, Cambodia, Many years of work experience, we have now realized the importance of providing good quality products and solutions and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
By Kelly from azerbaijan - 2018.11.02 11:11
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Hulda from Belgium - 2017.03.28 16:34
