Fujian Daily - New Fujian Client, Dec. 30 (Reporter Chen Ting) Forty years ago, the construction of Xiamen Special Economic Zone started its development. In Xiang'an, there is such an enterprise, the head of which once suffered an injustice, but finally got the snow, so Xiamen has a world-renowned oyster sauce brand - Yangjiang Food.
The first generation of small family workshops.
On December 24, the legendary company celebrated its 40th anniversary.
Today, Yangtze Oyster Sauce has long been a leading brand in the global market segment. As the originator of oyster juice production on the mainland, Xiamen Yangjiang Food's oyster juice and oyster oil have entered the homes of ordinary people and are sold in more than 30 countries and regions, and its development has brought together the epitome of the changing times and witnessed the rapid take-off of Xiamen Special Economic Zone.
As an export-oriented high-tech enterprise specializing in the production and export of oyster juice, oyster oil and other seafood condiments, over the past 40 years, Yangjiang Food has grown into a key municipal leading enterprise of Xiamen City Agricultural Industrialization and a leading enterprise of Fujian Province Aquatic Industrialization, and has been awarded the "Xiamen Old Brand", "Fujian Famous Trademark" and other series of honors, its production of Yangjiang oyster juice and oyster oil has a rich taste and sells well in Japan, South Korea, Singapore, Malaysia and other countries, and the export volume of oyster juice continues to rank the forefront of the industry.
To this day, the founder of "Yangjiang Oyster Sauce", Lin Guofa, is still firmly rooted in the local community of Qiongtou in Ma Xiang, a small traditional fishing village in Xiamen. Back then, Lin Guofa at the beginning of his business was keenly aware that the raw materials were abundant in the oyster-producing Qiongtou, and the fishermen had to dump the wastewater (from cooking oysters) in the process of drying the oysters, and with a pot and several vats, Lin Guofa led the villagers to use the wastewater for the production of oyster juice and oyster oil, which led to the employment of the villagers and increased their income, and thus opened a path of rapid development of the brand.
Today, Xiamen Yangjiang Food, focusing on the use of technology and products, and cooperation with a number of scientific research institutions and universities, and constantly develop new products for modern tastes, has become the world's development of marine shellfish juice series of high-tech enterprises. Chairman Lin Guofa said, we started at the same time with Xiamen Special Economic Zone and developed to the present. In the future, Yangtze Foods will live up to its promise and continue to march towards internationalization to provide aquatic seasoning food with international quality to renew the brilliance of the new era.
Post time: Mar-04-2022